Delicious And Healthy Brown Rice With Tofu And Veggies

1. 1

   Cook 2 cups of brown rice per its instructions (will need about 4 cups of water) in a large pot. Brown rice is usually cooked by bringing rice and water to a boil, then covering and turning heat to low for about 50 minutes.

2. 2

   While rice is cooking, prepare tofu by straining 3-4 times between paper towels to remove as much moisture as possible, and then chop into small pieces.

3. 3

   Dice onion and, if needed, slice olives and mushrooms.

4. 4

   After rice is done, add everything into the pot, including the uncooked tofu.

5. 5

   Stir and cook on medium heat for about 5-7 minutes until tofu and vegetables are hot.

6. 6

   Add more water if needed, to keep the mixture from getting too dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.