Steamed Tofu With Egg Recipe

Name: Steamed Tofu With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g silken tofu (1 box); 1 fresh egg, beaten; 1 salted egg (sometimes I mix it up with Century egg); 1 red chili; 1 stalk spring onion, chopped into small pieces; Seasoning ingredients; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornflour; 1 dash pepper

Servings: persons

300 g silken tofu (1 box)
1 fresh egg, beaten
1 salted egg (sometimes I mix it up with Century egg)
1 red chili
1 stalk spring onion, chopped into small pieces
Seasoning ingredients
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon cornflour
1 dash pepper

1
1. Cut up the tofu into chunks and put into a dish suitable for steaming.
2
2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
3
3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
4
4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
5
5. Steam for 10 minutes.
6
6. Scatter chopped spring onion over the steamed tofu.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g silken tofu (1 box), 1 fresh egg, beaten, 1 salted egg (sometimes I mix it up with Century egg), 1 red chili, and more.

Yes, Steamed Tofu With Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Egg

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