How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Tofu With Egg?

You need 10 ingredients. The key ingredients include: 300 g silken tofu (1 box), 1 fresh egg, beaten, 1 salted egg (sometimes I mix it up with Century egg), 1 red chili, and more.

Is Steamed Tofu With Egg suitable as vegetarian?

Yes, Steamed Tofu With Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Tofu With Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Egg Recipe

Name: Steamed Tofu With Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g silken tofu (1 box); 1 fresh egg, beaten; 1 salted egg (sometimes I mix it up with Century egg); 1 red chili; 1 stalk spring onion, chopped into small pieces; Seasoning ingredients; 1 tablespoon light soy sauce; 1 teaspoon sesame oil; 1 teaspoon cornflour; 1 dash pepper

Try this homemade Steamed Tofu With Egg recipe the whole family will love. Made with silken, egg, egg and red chili. Easy step-by-step instructions incl…

This Steamed Tofu With Egg relies on simple, everyday ingredients such as silken tofu (1 box), fresh egg, beaten, red chili and seasoning ingredients. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Tofu With Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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