How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Soup?

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 c. or 1 (16 oz.) can plum tomatoes, 1 large potato, peeled and diced, 1/4 to 1/2 tsp. freshly ground black pepper or to taste, and more.

Is Italian Zucchini Soup suitable as soups & stews?

Yes, Italian Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Soup Recipe

Name: Italian Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 c. or 1 (16 oz.) can plum tomatoes; 1 large potato, peeled and diced; 1/4 to 1/2 tsp. freshly ground black pepper or to taste; 6 fresh basil leaves, torn into tiny pieces; 1 onion, diced; 1 lb. small, firm zucchini, well rinsed and sliced; 1 1/2 to 2 tsp. salt or to taste; 1 large egg, beaten; 1/2 c. freshly grated Parmesan cheese or Romano cheese

Warm up with this hearty Italian Zucchini Soup recipe. Made with olive oil, tomatoes, potato and freshly ground black pepper. Easy step-by-step instruct…

This Italian Zucchini Soup relies on simple, everyday ingredients such as olive oil, onion, diced, to 2 tsp. salt or to taste and large egg, beaten. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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