Italian Zucchini Soup

Name: Italian Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 c. chopped onion; 2 c. chopped celery; 1 medium green pepper, chopped; 2 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 qt. canned tomatoes, cut up; 4 c. diced zucchini; grated Parmesan cheese

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Italian Zucchini Soup – a delicious recipe with Italian sausage, onion, celery, green pepper, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage
1 c. chopped onion
2 c. chopped celery
1 medium green pepper, chopped
2 Tbsp. sugar
2 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 qt. canned tomatoes, cut up
4 c. diced zucchini
grated Parmesan cheese

1
In a Dutch oven, brown sausage with onion; drain excess fat. Add the celery, green pepper, sugar, salt, basil, oregano, pepper and tomatoes.
2
Cover and simmer 1/2 hour.
3
Add zucchini; simmer 1/2 hour or more.
4
Sprinkle with Parmesan cheese, if desired. Yield: 2 quarts.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 c. chopped onion, 2 c. chopped celery, 1 medium green pepper, chopped, and more.

Yes, Italian Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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