How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Pie?

You need 14 ingredients. The key ingredients include: 4 c. zucchini (unpeeled), thinly sliced, 1 c. onion, coarsely chopped, 1/2 c. margarine, 2 Tbsp. parsley flakes, and more.

Is Italian Zucchini Pie suitable as baking & desserts?

Yes, Italian Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie Recipe

Name: Italian Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. zucchini (unpeeled), thinly sliced; 1 c. onion, coarsely chopped; 1/2 c. margarine; 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil leaves; 1/4 tsp. oregano; 3 eggs, well beaten; 8 oz. Muenster cheese, shredded; 1 1/2 lb. Italian sausage (optional); 1 pkg. refrigerated crescent rolls; 2 tsp. Dijon or prepared mustard

Italian Zucchini Pie

Eats Now Editorial Team · 406 kcal · Baking & Desserts

Italian Zucchini Pie – a delicious recipe with zucchini, onion, margarine, parsley flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Zucchini Pie

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