How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner) ?

You need 13 ingredients. The key ingredients include: 4 c. thinly sliced, unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. margarine or butter, 1/2 c. chopped parsley or 2 Tbsp. dried parsley flakes, and more.

Is Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner) suitable as baking & desserts?

Yes, Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner) Recipe

Name: Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced, unpeeled zucchini; 1 c. coarsely chopped onion; 1/2 c. margarine or butter; 1/2 c. chopped parsley or 2 Tbsp. dried parsley flakes; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. dried sweet basil leaves; 1/4 tsp. dried oregano leaves; 2 eggs, well beaten; 8 oz. shredded Muenster or Mozzarella cheese (2 c.); 1 (8 oz.) can refrigerated crescent dinner rolls; 2 tsp. Dijon-style or regular prepared mustard

Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner)

Eats Now Editorial Team · 524 kcal · Baking & Desserts

Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner) – a delicious recipe with zucchini, onion, margarine, parsley, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Zucchini Pie(1980 Pillsbury Grand Prize Winner)

How did you like this recipe?

Frequently Asked Questions