Pecan Pie

1. 1

   Preheat oven to 325u00b0F

2. 2

   Line 9-inch pie plate with pastry shell; crimp edges as desired.

3. 3

   For filling, in medium saucepan combine corn syrup, sugar and butter. Cook over low heat stirring until sugar dissolves and butter melts. Remove from heat, cool slightly.

4. 4

   Add eggs and vanilla; stir well to combine. Stir in pecan halves.

5. 5

   Pour filling into pastry shell. Bake 55-60 minutes or until knife inserted near center comes out clean. Remove from oven; cool completely before serving.

No additional tips available.