Beef Tenderloin Pie Recipe

Name: Beef Tenderloin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 1/2 cup onion, chopped finely; 1 carrot, chopped finely; 1 celery, chopped finely; 1 garlic clove, minced; 1 (16 ounce) can beef stock; 2 tablespoons butter; 2 tablespoons flour; 1 potato, diced; 1/2 teaspoon tarragon; 1 tablespoon parsley; 1 (15 ounce) package pie crusts, Pillsbury

Servings: persons

1 lb beef tenderloin
1/2 cup onion, chopped finely
1 carrot, chopped finely
1 celery, chopped finely
1 garlic clove, minced
1 (16 ounce) can beef stock
2 tablespoons butter
2 tablespoons flour
1 potato, diced
1/2 teaspoon tarragon
1 tablespoon parsley
1 (15 ounce) package pie crusts, Pillsbury

1
Saute garlic, onion, carrot and celery in 1T. olive oil & 1 T. butter. Add raw or cooked pieces of tenderloin and cook till heated thru or brown.
2
Add beef stock and bring to a boil.
3
Add diced potatoes.
4
Reduce heat and simmer on low for 10 to 15 minutes.
5
Combine flour and butter into a paste and add to mixture.
6
Stir for 5 more minutes until thick.
7
Season with Salt, pepper, tarragon and parsley.
8
Pour into unbaked pie shell.
9
Top with second pie crust, crimp edges and make air slits.
10
Bake at 350 for 30 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef tenderloin, 1/2 cup onion, chopped finely, 1 carrot, chopped finely, 1 celery, chopped finely, and more.

Yes, Beef Tenderloin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Tenderloin Pie

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