Beef Tenderloin Pie Recipe

Name: Beef Tenderloin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 1/2 cup onion, chopped finely; 1 carrot, chopped finely; 1 celery, chopped finely; 1 garlic clove, minced; 1 (16 ounce) can beef stock; 2 tablespoons butter; 2 tablespoons flour; 1 potato, diced; 1/2 teaspoon tarragon; 1 tablespoon parsley; 1 (15 ounce) package pie crusts, Pillsbury

Servings: persons

1 lb beef tenderloin
1/2 cup onion, chopped finely
1 carrot, chopped finely
1 celery, chopped finely
1 garlic clove, minced
1 (16 ounce) can beef stock
2 tablespoons butter
2 tablespoons flour
1 potato, diced
1/2 teaspoon tarragon
1 tablespoon parsley
1 (15 ounce) package pie crusts, Pillsbury

1
Saute garlic, onion, carrot and celery in 1T. olive oil & 1 T. butter. Add raw or cooked pieces of tenderloin and cook till heated thru or brown.
2
Add beef stock and bring to a boil.
3
Add diced potatoes.
4
Reduce heat and simmer on low for 10 to 15 minutes.
5
Combine flour and butter into a paste and add to mixture.
6
Stir for 5 more minutes until thick.
7
Season with Salt, pepper, tarragon and parsley.
8
Pour into unbaked pie shell.
9
Top with second pie crust, crimp edges and make air slits.
10
Bake at 350 for 30 minutes.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef tenderloin, 1/2 cup onion, chopped finely, 1 carrot, chopped finely, 1 celery, chopped finely, and more.

Yes, Beef Tenderloin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Tenderloin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions