How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Crescent?

You need 13 ingredients. The key ingredients include: 4 c. thinly sliced, unpeeled zucchini, 1 c. coarsely chopped onion, 1/4 to 1/2 c. margarine, 1/2 c. chopped parsley or 2 Tbsp. parsley flakes, and more.

Is Italian Zucchini Crescent suitable as vegetarian?

Yes, Italian Zucchini Crescent falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Crescent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Crescent Recipe

Name: Italian Zucchini Crescent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced, unpeeled zucchini; 1 c. coarsely chopped onion; 1/4 to 1/2 c. margarine; 1/2 c. chopped parsley or 2 Tbsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil leaves; 1/4 tsp. oregano; 2 tsp. Dijon or pure prepared mustard; 8 oz. Mozzarella cheese, shredded; 8 oz. can Pillsbury refrigerated crescent rolls; 2 eggs, well beaten

Italian Zucchini Crescent

Eats Now Editorial Team · 309 kcal · Vegetarian

Italian Zucchini Crescent – a delicious recipe with zucchini, onion, margarine, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Zucchini Crescent

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