How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Asparagus With Aioli?

You need 7 ingredients. The key ingredients include: 2 None egg yolks, 2 tbsp lemon juice or white wine, 3 cloves garlic, peeled, 1 tsp Dijon mustard, and more.

Is Prosciutto-Wrapped Asparagus With Aioli suitable as vegetarian?

Yes, Prosciutto-Wrapped Asparagus With Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Prosciutto-Wrapped Asparagus With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Asparagus With Aioli Recipe

Name: Prosciutto-Wrapped Asparagus With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None egg yolks; 2 tbsp lemon juice or white wine; 3 cloves garlic, peeled; 1 tsp Dijon mustard; 3/4 cup olive oil; 12 slices prosciutto, halved lengthwise; 2 bunches asparagus, trimmed and blanched until just tender

Try this homemade Prosciutto-Wrapped Asparagus With Aioli recipe the whole family will love. Made with egg yolks, lemon juice, garlic and mustard. Easy …

This Prosciutto-Wrapped Asparagus With Aioli relies on simple, everyday ingredients such as none egg yolks, lemon juice or white wine, garlic, peeled and dijon mustard. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 None egg yolks
2 tbsp lemon juice or white wine
3 cloves garlic, peeled
1 tsp Dijon mustard
3/4 cup olive oil
12 slices prosciutto, halved lengthwise
2 bunches asparagus, trimmed and blanched until just tender

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

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