Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. zucchini; 4 Tbsp. oil or oleo; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 4 oz. can mushrooms; 6 oz. can tomato paste; 1 c. water; 4 oz. shredded Cheddar cheese; 1 pkg. spaghetti sauce mix; Parmesan cheese

Servings: persons

2 to 2 1/2 lb. zucchini
4 Tbsp. oil or oleo
1/2 c. chopped onion
1/2 c. chopped green pepper
4 oz. can mushrooms
6 oz. can tomato paste
1 c. water
4 oz. shredded Cheddar cheese
1 pkg. spaghetti sauce mix
Parmesan cheese

1
Slice zucchini into 1/2-inch pieces, put in boiling water. Boil 4 to 5 minutes.
2
Drain.
3
Place in baking dish.
4
Saute onion and peppers in oil, add spaghetti sauce, Cheddar cheese, mushrooms, paste and water.
5
Mix well and pour over zucchini. Sprinkle top with Parmesan cheese.
6
Bake 350u00b0 about 25 to 30 minutes.
7
Cook in microwave for 13 minutes, turning pan once.
8
Let stand for 5 to 10 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 2 1/2 lb. zucchini, 4 Tbsp. oil or oleo, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Italian Zucchini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole

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