Tagliatelle In Green Pesto Sauce

1. 1

   Place Pesto Sauce ingredients in a blend and process till smooth. Remove to a bowl, stir in parmesan cheese, set aside. (if pesto sauce is too thick, add a little more water into it)

2. 2

   Cook tagliatelle in a large pot of boiling salted water for 15-20 mins.

3. 3

   Drain the tagliatelle and toss with the pesto sauce, ground black pepper.

4. 4

   Garnish with some cherry tomatoes and chopped red chillies if you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.