Bacon And Egg Pasta Recipe

Name: Bacon And Egg Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves lightly crushed; 3 tablespoons olive oil; 1/2 pound bacon chopped; 1/2 cup white wine or water; 2 eggs; 1/2 cup freshly grated Parmesan plus more; 1/4 cup flat leaf parsley chopped; 1/4 teaspoon freshly ground black pepper or to taste; 1 pound linguine; pasta or any other variety; hot red pepper flakes Crushed, for serving

Servings: persons

3 garlic cloves lightly crushed
3 tablespoons olive oil
1/2 pound bacon chopped
1/2 cup white wine or water
2 eggs
1/2 cup freshly grated Parmesan plus more
1/4 cup flat leaf parsley chopped
1/4 teaspoon freshly ground black pepper or to taste
1 pound linguine
pasta or any other variety
hot red pepper flakes Crushed, for serving

1
Bring a large pot of water to a boil. Add salt and pasta, and cook until pasta is al dente, following manufacturer's instructions.
2
Meanwhile, heat oil in medium skillet. Add garlic, and cook until it begins to sizzle. Remove garlic from the oil, and discard. Add bacon, and cook until crisp, about 4 minutes. Drain off most of the fat. Add wine or water, and cook until slightly reduced, about 2 minutes. Set aside.
3
In large pasta bowl, combine eggs, cheese, parsley, and black pepper.
4
Drain cooked pasta, and immediately add to egg mixture. Toss until well coated. Add bacon, and toss to combine. Serve immediately, sprinkled with red-pepper flakes and additional Parmesan.
5
This recipe is also delicious served the next day fried until golden in a bit of olive oil.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves lightly crushed, 3 tablespoons olive oil, 1/2 pound bacon chopped, 1/2 cup white wine or water, and more.

Yes, Bacon And Egg Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Egg Pasta

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