How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amazing Eggplant Zucchini Parmesan Pizza?

You need 9 ingredients. The key ingredients include: 1 cup sliced zucchini (1/2 inch thick slices), 1 lb eggplant, sliced in 1/4 inch slices, 14 ounces pizza crusts, such as Boboli, 1 1/2 cups marinara sauce, and more.

Is Amazing Eggplant Zucchini Parmesan Pizza suitable as vegetarian?

Yes, Amazing Eggplant Zucchini Parmesan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Amazing Eggplant Zucchini Parmesan Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amazing Eggplant Zucchini Parmesan Pizza Recipe

Name: Amazing Eggplant Zucchini Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced zucchini (1/2 inch thick slices); 1 lb eggplant, sliced in 1/4 inch slices; 14 ounces pizza crusts, such as Boboli; 1 1/2 cups marinara sauce; 1/2 cup shredded part-skim mozzarella cheese (low fat); 1/2 cup turkey pepperoni; 1/4 cup grated fresh parmesan cheese; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon dried oregano

Try this homemade Amazing Eggplant Zucchini Parmesan Pizza recipe the whole family will love. Made with zucchini, eggplant, crusts and marinara sauce. E…

This Amazing Eggplant Zucchini Parmesan Pizza relies on simple, everyday ingredients such as pizza crusts, such as boboli, marinara sauce, turkey pepperoni and grated fresh parmesan cheese. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup sliced zucchini (1/2 inch thick slices)
1 lb eggplant, sliced in 1/4 inch slices
14 ounces pizza crusts, such as Boboli
1 1/2 cups marinara sauce
1/2 cup shredded part-skim mozzarella cheese (low fat)
1/2 cup turkey pepperoni
1/4 cup grated fresh parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Vegetarian

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