Amazing Eggplant Zucchini Parmesan Pizza

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place zucchini and eggplant in a single layer on 2 baking sheets that have been coated with cooking spray.

3. 3

   Lightly coat eggplant and zucchini with cooking spray as well.

4. 4

   Bake at 400 degrees for 15 minutes on each side or until tender and lightly browned.

5. 5

   Increase oven temperature to 425 degrees.

6. 6

   Place the pizza crust on a baking sheet.

7. 7

   Spread marinara sauce over crust, leaving a one-inch border.

8. 8

   Layer the veggies over the sauce and top with remaining ingredients.

9. 9

   Bake at 425 degrees for 10 minutes.

10. 10

    Let stand 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.