Italian Zucchini Boats

1. 1

   Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside.

2. 2

   Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells.

3. 3

   Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350u00b0 for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.