Warm Exotic Mushroom And Spinach Salad

1. 1

   1. Peel and segment one orange.

2. 2

   2. Heat the oil in a large frying pan.

3. 3

   3. Add the shiitake and chestnut mushrooms and cook for three minutes.

4. 4

   4. Add the oyster mushrooms, cover and cook for a further two minutes.

5. 5

   5. Add sesame seeds and grated rind and juice of remaining orange.

6. 6

   6. Stir in the orange segments and spinach.

7. 7

   7. Heat through, then serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.