How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Zucchini Bake?

You need 6 ingredients. The key ingredients include: 1 lb. pork sausage, 1/2 c. sour cream, 1/4 c. dry bread crumbs, 1 tsp. dried oregano, and more.

Is Italian Zucchini Bake suitable as meat & poultry?

Yes, Italian Zucchini Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Bake Recipe

Name: Italian Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/2 c. sour cream; 1/4 c. dry bread crumbs; 1 tsp. dried oregano; 3 c. thin zucchini slices; 1/2 lb. process cheese, cubed

Italian Zucchini Bake – a delicious recipe with pork sausage, sour cream, bread crumbs, oregano, thin zucchini, process cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1/2 c. sour cream
1/4 c. dry bread crumbs
1 tsp. dried oregano
3 c. thin zucchini slices
1/2 lb. process cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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