One Pot Artichoke Korma Recipe

Name: One Pot Artichoke Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 artichokes; 1/2 cup rice; 1/2 cup chickpeas; 2 garlic cloves; 4 tablespoons celery; 1 handful parsley; 100 grams cauliflower; 1/2 teaspoon lemon juice; 30 grams creamed coconut; 2 teaspoons curry powder; 1/2 teaspoon turmeric; 1/2 teaspoon sweet paprika; 1/2 teaspoon ground mustard; 1/4 teaspoon black pepper; 10 1/2 cups water

Servings: persons

2 artichokes
1/2 cup rice
1/2 cup chickpeas
2 garlic cloves
4 tablespoons celery
1 handful parsley
100 grams cauliflower
1/2 teaspoon lemon juice
30 grams creamed coconut
2 teaspoons curry powder
1/2 teaspoon turmeric
1/2 teaspoon sweet paprika
1/2 teaspoon ground mustard
1/4 teaspoon black pepper
10 1/2 cups water

1
["1. Prepare the artichokes in this way: remove the outer leaves till you get to inner leaves that are partly green and partly yellow. Cut the green part off", "2. Remove any leaves from the stalk and cut the stalk 2 inches from the base of the artichoke", "3. Now you have the heart. Cut it in fours and with a knife remove the hairy choke from every section
2
.", "4. Put all the ingredients in a pan and cook for 15 minutes on a medium flame.", "5. Once the water boils simmer for 5 - 10 minutes. You might need to add more water. To know it's done check the rice for tenderness"]

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 artichokes, 1/2 cup rice, 1/2 cup chickpeas, 2 garlic cloves, and more.

Yes, One Pot Artichoke Korma falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Pot Artichoke Korma

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