Italian Wine Biscuits

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix wet ingredients into dry.

3. 3

   Knead until smooth.

4. 4

   Cut off piece of dough about the size of a pencil and roll between palms.

5. 5

   Knot the dough like making a pretzel.

6. 6

   Brush top of biscuits with milk or egg yolk.

7. 7

   Bake for about 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.