How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Beans?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1 cup finely chopped onion, 1/8 teaspoon crushed red pepper, 4 garlic cloves, minced, and more.

Is Italian White Beans suitable as general?

Yes, Italian White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Beans Recipe

Name: Italian White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1 cup finely chopped onion; 1/8 teaspoon crushed red pepper; 4 garlic cloves, minced; 1 bay leaf; 1 tablespoon water; 1 (16-ounce) can Great Northern or navy beans, rinsed and drained; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Italian White Beans recipe the whole family will love. Made with olive oil, onion, red pepper and garlic. Easy step-by-step instructio…

This Italian White Beans relies on simple, everyday ingredients such as olive oil, finely chopped onion, crushed red pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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