Onion And Tomato Gravy Recipe

Name: Onion And Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 3 cloves garlic, chopped; 12 inch ginger, chopped; ½ cup tomato paste; salt; 2 tablespoons yoghurt; ghee; water; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 3 -4 dry kashmiri chilies; 7 black peppercorns; ¾ teaspoon turmeric powder; 3 cloves

Servings: persons

3 medium onions, chopped
3 cloves garlic, chopped
12 inch ginger, chopped
½ cup tomato paste
salt
2 tablespoons yoghurt
ghee
water
1 teaspoon cumin seed
1 teaspoon coriander seed
3 -4 dry kashmiri chilies
7 black peppercorns
¾ teaspoon turmeric powder
3 cloves

1
Dry roast the cumin, corriander, red chillies, cloves, peppercorns and turmeric on a frying pan/ a flat bottomed tava.
2
Grind with a little water to make a paste.
3
Heat ghee or oil in a pan.
4
Fry onions and garlic until golden in colour.
5
Add ground spices and ginger.
6
Fry until the oil begins to separate.
7
Add tomato paste, yoghurt and salt.
8
Keep frying, stirring continuously.
9
After a few minutes, add enough warm water to make a gravy.
10
Cook for 8-10 minutes.
11
Add your choice of vegetables/meat now and cook until the veggies/meat is tender and ready to eat.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions, chopped, 3 cloves garlic, chopped, 12 inch ginger, chopped, ½ cup tomato paste, and more.

Yes, Onion And Tomato Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion And Tomato Gravy

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