Onion And Tomato Gravy Recipe

Name: Onion And Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 3 cloves garlic, chopped; 12 inch ginger, chopped; ½ cup tomato paste; salt; 2 tablespoons yoghurt; ghee; water; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 3 -4 dry kashmiri chilies; 7 black peppercorns; ¾ teaspoon turmeric powder; 3 cloves

Servings: persons

3 medium onions, chopped
3 cloves garlic, chopped
12 inch ginger, chopped
½ cup tomato paste
salt
2 tablespoons yoghurt
ghee
water
1 teaspoon cumin seed
1 teaspoon coriander seed
3 -4 dry kashmiri chilies
7 black peppercorns
¾ teaspoon turmeric powder
3 cloves

1
Dry roast the cumin, corriander, red chillies, cloves, peppercorns and turmeric on a frying pan/ a flat bottomed tava.
2
Grind with a little water to make a paste.
3
Heat ghee or oil in a pan.
4
Fry onions and garlic until golden in colour.
5
Add ground spices and ginger.
6
Fry until the oil begins to separate.
7
Add tomato paste, yoghurt and salt.
8
Keep frying, stirring continuously.
9
After a few minutes, add enough warm water to make a gravy.
10
Cook for 8-10 minutes.
11
Add your choice of vegetables/meat now and cook until the veggies/meat is tender and ready to eat.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium onions, chopped, 3 cloves garlic, chopped, 12 inch ginger, chopped, ½ cup tomato paste, and more.

Yes, Onion And Tomato Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Onion And Tomato Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions