Cranberry Hootycreeks Recipe

Name: Cranberry Hootycreeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup rolled oats; ⅓ cup packed brown sugar; ⅓ cup white sugar; ½ cup dried cranberries; ½ cup white chocolate chips; ½ cup chopped pecans; ½ cup softened butter (or 1/2 cup butter flavored shortening and 3 tsp. water); 1 teaspoon vanilla; 1 egg

Servings: persons

1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup rolled oats
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans
½ cup softened butter (or 1/2 cup butter flavored shortening and 3 tsp. water)
1 teaspoon vanilla
1 egg

1
Combine the flour, soda and salt together.
2
Layer the ingredients in a 1 quart jar in the order listed.
3
Attach a tag with these instructions:.
4
Cranberry Hootycreeks.
5
Preheat oven to 350F.
6
Grease a cookie sheet or line with parchment paper.
7
In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon vanilla extract until fluffy.
8
Add the entire jar of ingredients, and mix together until well blended.
9
Drop by heaping spoonfuls onto the prepared baking sheet.
10
Bake for 8 to 10 minutes, or until edges start to brown.
11
Cool on baking sheets, or remove to cool on wire racks.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Cranberry Hootycreeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Hootycreeks

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