How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean Soup With Greens (Sbd)?

You need 8 ingredients. The key ingredients include: 1 1/2 1 1/2 lbs escarole (I used kale) or 1 1/2 lbs beet leaves, trimmed (I used kale), 6 cups chicken broth (I used half of each) or 6 cups vegetable broth (I used half of each), 1 -5 garlic clove (I'm sure I used at least 5!), 1 cup cooked white beans (I used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (I used northern beans, cannellini or other white beans would work too), and more.

Is Italian White Bean Soup With Greens (Sbd) suitable as soups & stews?

Yes, Italian White Bean Soup With Greens (Sbd) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian White Bean Soup With Greens (Sbd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean Soup With Greens (Sbd) Recipe

Name: Italian White Bean Soup With Greens (Sbd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 1 1/2 lbs escarole (I used kale) or 1 1/2 lbs beet leaves, trimmed (I used kale); 6 cups chicken broth (I used half of each) or 6 cups vegetable broth (I used half of each); 1 -5 garlic clove (I'm sure I used at least 5!); 1 cup cooked white beans (I used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (I used northern beans, cannellini or other white beans would work too); kosher salt, to taste; white pepper, to taste; freshly grated parmesan cheese (to finish); red pepper flakes (for garnish)

Italian White Bean Soup With Greens (Sbd) – a delicious recipe with beet leaves, chicken broth, garlic, white beans, kosher salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 1 1/2 lbs escarole (I used kale) or 1 1/2 lbs beet leaves, trimmed (I used kale)
6 cups chicken broth (I used half of each) or 6 cups vegetable broth (I used half of each)
1 -5 garlic clove (I'm sure I used at least 5!)
1 cup cooked white beans (I used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (I used northern beans, cannellini or other white beans would work too)
kosher salt, to taste
white pepper, to taste
freshly grated parmesan cheese (to finish)
red pepper flakes (for garnish)

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Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

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Italian White Bean Soup With Greens (Sbd)

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