How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean And Pancetta Soup?

You need 12 ingredients. The key ingredients include: 6 ounces pancetta bacon, finely diced, 1/4 cup olive oil, 1 cup red onion, chopped, 1 cup chopped celery, and more.

Is Italian White Bean And Pancetta Soup suitable as soups & stews?

Yes, Italian White Bean And Pancetta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian White Bean And Pancetta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean And Pancetta Soup Recipe

Name: Italian White Bean And Pancetta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pancetta bacon, finely diced; 1/4 cup olive oil; 1 cup red onion, chopped; 1 cup chopped celery; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1 teaspoon ground black pepper; 6 cups chicken stock; 4 (19 ounce) cans cannellini beans, drained and rinsed; 2 cups seashell pasta; 1 teaspoon salt; 2 tablespoons finely chopped fresh parsley

Warm up with this hearty Italian White Bean And Pancetta Soup recipe. Made with bacon, olive oil, red onion and celery. Easy step-by-step instructions i…

This Italian White Bean And Pancetta Soup relies on simple, everyday ingredients such as pancetta bacon, finely diced, olive oil, red onion, chopped and chopped celery. It comes together quickly and makes 4 servings, at about 1566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1566

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Bean And Pancetta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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