Italian White Bean And Pancetta Soup Recipe

Name: Italian White Bean And Pancetta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pancetta bacon, finely diced; 1/4 cup olive oil; 1 cup red onion, chopped; 1 cup chopped celery; 1 tablespoon chopped fresh sage; 1 teaspoon salt; 1 teaspoon ground black pepper; 6 cups chicken stock; 4 (19 ounce) cans cannellini beans, drained and rinsed; 2 cups seashell pasta; 1 teaspoon salt; 2 tablespoons finely chopped fresh parsley

Servings: persons

6 ounces pancetta bacon, finely diced
1/4 cup olive oil
1 cup red onion, chopped
1 cup chopped celery
1 tablespoon chopped fresh sage
1 teaspoon salt
1 teaspoon ground black pepper
6 cups chicken stock
4 (19 ounce) cans cannellini beans, drained and rinsed
2 cups seashell pasta
1 teaspoon salt
2 tablespoons finely chopped fresh parsley

1
In an 8-quart pot, saute pancetta in the olive oil until soft, about 10 minutes. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle with sage, 1 teaspoon salt, and black pepper. Pour in the chicken stock, cover, and bring to a boil. Stir in the drained beans, cover, and reduce the heat to low. Simmer for 30 minutes.
2
Meanwhile, cook the pasta in 4 quarts boiling water with 1 teaspoon salt until al dente, about 10 minutes. Drain and add to the soup.
3
Stir in minced parsley before serving, and sprinkle with grated cheese.

1566

kcal

Calories

Fat

120

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces pancetta bacon, finely diced, 1/4 cup olive oil, 1 cup red onion, chopped, 1 cup chopped celery, and more.

Yes, Italian White Bean And Pancetta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean And Pancetta Soup

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