Warm up with this hearty Italian Wedding Soup Supper recipe. Made with shell pasta, chicken breast, olive oil and onion. Easy step-by-step instructions …
This Italian Wedding Soup Supper relies on simple, everyday ingredients such as small shell pasta, olive oil, divided, medium onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 859 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026