Italian Wedding Soup Supper Recipe

Name: Italian Wedding Soup Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups small shell pasta; 1/2 lb boneless skinless chicken breast, cut into 3/4-inch cubes; 2 tablespoons olive oil, divided; 1 medium onion, chopped; 1 medium carrot, finely chopped; 1 celery rib, chopped; 1 (12 ounce) package frozen italian style meatballs, cooked and thawed; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup reduced-sodium chicken broth; 2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup asiago cheese, shredded

Servings: persons

2 cups small shell pasta
1/2 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons olive oil, divided
1 medium onion, chopped
1 medium carrot, finely chopped
1 celery rib, chopped
1 (12 ounce) package frozen italian style meatballs, cooked and thawed
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup reduced-sodium chicken broth
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup asiago cheese, shredded

1
Cook pasta according to package directions.
2
Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
3
In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
4
Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
5
Cover and cook for 4 to 6 minutes or until heated through.
6
Drain pasta; stir into skillet.
7
Sprinkle with cheese.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups small shell pasta, 1/2 lb boneless skinless chicken breast, cut into 3/4-inch cubes, 2 tablespoons olive oil, divided, 1 medium onion, chopped, and more.

Yes, Italian Wedding Soup Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup Supper

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