How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Chicken Chili Stew?

You need 9 ingredients. The key ingredients include: 1 (16-ounce) can no-salt-added chicken broth, 1 (15-ounce) can chunky chili tomato sauce, undrained, 1 (4 1/2-ounce) can chopped green chiles, drained, 1 1/2 cups frozen chopped onion, and more.

Is Tex-Mex Chicken Chili Stew suitable as soups & stews?

Yes, Tex-Mex Chicken Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Chicken Chili Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Chili Stew Recipe

Name: Tex-Mex Chicken Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can no-salt-added chicken broth; 1 (15-ounce) can chunky chili tomato sauce, undrained; 1 (4 1/2-ounce) can chopped green chiles, drained; 1 1/2 cups frozen chopped onion; 1 cup frozen whole-kernel corn; 2 tablespoons chili powder; 1 (15-ounce) can kidney beans, drained; 3/4 pound skinned, boned chicken breast halves, cut into 1-inch pieces (about 3 cups); 1/4 cup chopped fresh cilantro or parsley

Tex-Mex Chicken Chili Stew – a delicious recipe with salt, chunky chili tomato sauce, green chiles, onion, corn, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16-ounce) can no-salt-added chicken broth
1 (15-ounce) can chunky chili tomato sauce, undrained
1 (4 1/2-ounce) can chopped green chiles, drained
1 1/2 cups frozen chopped onion
1 cup frozen whole-kernel corn
2 tablespoons chili powder
1 (15-ounce) can kidney beans, drained
3/4 pound skinned, boned chicken breast halves, cut into 1-inch pieces (about 3 cups)
1/4 cup chopped fresh cilantro or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexicali Burgers
Lamb Pita Pockets
White Bean And Spinach Soup With Polenta Wedges
Lemon Mint Couscous

Tex-Mex Chicken Chili Stew

How did you like this recipe?

Frequently Asked Questions