How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bean, And Yogurt Soup?

You need 11 ingredients. The key ingredients include: 6 cups diced red potatoes (about 4 medium potatoes), 1 cup chopped celery, 1 cup grated carrot, 2 tablespoons extra virgin olive oil, and more.

Is Potato, Bean, And Yogurt Soup suitable as soups & stews?

Yes, Potato, Bean, And Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Bean, And Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bean, And Yogurt Soup Recipe

Name: Potato, Bean, And Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced red potatoes (about 4 medium potatoes); 1 cup chopped celery; 1 cup grated carrot; 2 tablespoons extra virgin olive oil; 1 (16-oz.) can navy beans, rinsed and drained; 1 1/2 teaspoons salt; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 6 cups low-sodium chicken or vegetable broth; 1/2 cup fat-free plain yogurt; Freshly ground pepper to taste

Warm up with this hearty Potato, Bean, And Yogurt Soup recipe. Made with red potatoes, celery, carrot and extra virgin olive oil. Easy step-by-step inst…

This Potato, Bean, And Yogurt Soup relies on simple, everyday ingredients such as chopped celery, grated carrot, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Bean, And Yogurt Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions