How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Bean, And Yogurt Soup?

You need 11 ingredients. The key ingredients include: 6 cups diced red potatoes (about 4 medium potatoes), 1 cup chopped celery, 1 cup grated carrot, 2 tablespoons extra virgin olive oil, and more.

Is Potato, Bean, And Yogurt Soup suitable as soups & stews?

Yes, Potato, Bean, And Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato, Bean, And Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bean, And Yogurt Soup Recipe

Name: Potato, Bean, And Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups diced red potatoes (about 4 medium potatoes); 1 cup chopped celery; 1 cup grated carrot; 2 tablespoons extra virgin olive oil; 1 (16-oz.) can navy beans, rinsed and drained; 1 1/2 teaspoons salt; 1 teaspoon dried dill weed; 1 teaspoon garlic powder; 6 cups low-sodium chicken or vegetable broth; 1/2 cup fat-free plain yogurt; Freshly ground pepper to taste

Potato, Bean, And Yogurt Soup

Eats Now Editorial Team · 1023 kcal · Soups & Stews

Potato, Bean, And Yogurt Soup – a delicious recipe with red potatoes, celery, carrot, extra virgin olive oil, navy beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato, Bean, And Yogurt Soup

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