Steak Rolls

Name: Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks; 1/3 cup chopped onion; 1/4 cup butter, melted; 2 cups fresh breadcrumbs; 1/2 cup chopped celery; 1 tablespoon parsley; 1/2 teaspoon salt; 1/2 teaspoon sage; 1/4 teaspoon pepper; 1 cup flour; 2 tablespoons oil; 1 can cream of mushroom soup; 1 1/3 cups water

Eats Now Editorial Team · 952 kcal · Soups & Stews

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Steak Rolls – a delicious recipe with onion, butter, fresh breadcrumbs, celery, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs round steaks
1/3 cup chopped onion
1/4 cup butter, melted
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

1
Pound steak to 1/3 inch thick.
2
Cut into 6 pieces.
3
Mix the next 8 ingredients.
4
Put 1/4 cup on each piece of steak.
5
Roll up and secure with toothpick.
6
Roll in flour.
7
In large skillet, heat oil, brown rolls.
8
Mix soup and water.
9
Pour over rolls.
10
Cover and simmer for about 2 hours, until tender.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs round steaks, 1/3 cup chopped onion, 1/4 cup butter, melted, 2 cups fresh breadcrumbs, and more.

Yes, Steak Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
952 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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