How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Soup I?

You need 10 ingredients. The key ingredients include: 1/2 pound extra-lean ground beef, 1 egg, lightly beaten, 2 tablespoons dry bread crumbs, 1 tablespoon grated Parmesan cheese, and more.

Is Italian Wedding Soup I suitable as soups & stews?

Yes, Italian Wedding Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup I Recipe

Name: Italian Wedding Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound extra-lean ground beef; 1 egg, lightly beaten; 2 tablespoons dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon onion powder; 5 3/4 cups chicken broth; 2 cups thinly sliced escarole; 1 cup uncooked orzo pasta; 1/3 cup finely chopped carrot

Italian Wedding Soup I

Eats Now Editorial Team · 996 kcal · Soups & Stews

Italian Wedding Soup I – a delicious recipe with extra-lean ground beef, egg, bread crumbs, Parmesan cheese, basil, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Wedding Soup I

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