Beef Enchiladas

1. 1

   Cook ground beef in skillet, stirring constantly to keep separated.

2. 2

   Add onion; cook until transparent.

3. 3

   Stir in 2 tablespoons chili powder, salt and pepper to taste.

4. 4

   Add grated cheese.

5. 5

   Cover and set aside.

6. 6

   Dip each tortilla in hot cooking oil for several seconds on each side, using tongs or a spatula. Do not brown or cook hard.

7. 7

   Place tortillas in sauce mixture, 4 to 5 at a time.

8. 8

   Remove 1 tortilla at a time; place in a large casserole.

9. 9

   Fill with 2 tablespoons beef mixture; roll tightly. Repeat until all are prepared; stack if necessary, to get all in casserole.

No additional tips available.