Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, grated; ⅓ cup chopped Italian parsley; 1 large egg; 1 teaspoon minced garlic; 1 teaspoon salt; 1 slice white bread, crust removed; cut in small bread cubes; ½ cup grated parmesan cheese; 8 ounces ground pork; 8 ounces ground beef; fresh ground pepper; ½ cups low sodium chicken broth; 1 lb curly endive lettuce (can use escarole); 2 large eggs; 2 tablespoons freshly ground parmesan cheese; parmesan cheese, if desired (to garnish); salt & freshly ground black pepper

Servings: persons

1 small onion, grated
⅓ cup chopped Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice white bread, crust removed
cut in small bread cubes
½ cup grated parmesan cheese
8 ounces ground pork
8 ounces ground beef
fresh ground pepper
½ cups low sodium chicken broth
1 lb curly endive lettuce (can use escarole)
2 large eggs
2 tablespoons freshly ground parmesan cheese
parmesan cheese, if desired (to garnish)
salt & freshly ground black pepper

1
Meatballs:
2
Stir onion, parsley, egg, minced garlic, salt, and bread cubes in a large bowl to blend.
3
Stir in cheese, beef, and pork; shape into 1 inch meatballs and place on baking sheet.
4
Soup:.
5
In large pot bring chicken broth to boil over medium-high heat.
6
Add meatballs and endive.
7
Simmer until meatballs are cooked and endive is tender, about 8 minutes (I had to cook mine a little longer).
8
Whisk the eggs and cheese in medium bowl to blend.
9
Stir the soup in a circular motion.
10
Gradually drizzle the egg mixture into the moving broth.
11
Stir gently with fork to form thin strands of eggs, about 1 minute.
12
Season to taste with salt and pepper.
13
Ladle into bowl.
14
Finish soup with parmesan cheese, if desired.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 small onion, grated, ⅓ cup chopped Italian parsley, 1 large egg, 1 teaspoon minced garlic, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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