Beans And Cracked Corn Soup

1. 1

   Pick corn and wash.

2. 2

   Soak overnight to soften.

3. 3

   Cook until soft.

4. 4

   Wash ham and boil until almost tender.

5. 5

   Pick beans and wash; let come to boil.

6. 6

   Drain water.

7. 7

   Cut ham into small pieces. Add ham, corn and ingredients in large pot with corn.

8. 8

   Add enough water to cover.

9. 9

   Cook on medium heat until beans are done and soup thickens, stirring constantly to avoid sticking to pot.

10. 10

    Before serving, add stick of margarine to pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.