Split Pea Soup

1. 1

   Wash peas; look for floating things and pebbles.

2. 2

   Fill a pot with 6 cups of water; add 2 cups of peas.

3. 3

   Boil for 2 minutes. Cover and let stand for 1 hour; drain.

4. 4

   Add ham bone, onions and 4 cups water.

5. 5

   Bring to a boil and simmer 1 1/2 to 2 hours.

6. 6

   Remove bone; cut off ham and add some additional pieces.

7. 7

   Return to soup and add carrots and celery; season to taste.

8. 8

   Cook, uncovered, for 30 to 40 minutes.

9. 9

   Cool soup and remove fat.

10. 10

    Reheat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.