Pepper Soup

1. 1

   Brown and drain ground beef in large pot.

2. 2

   Add butter and melt over med heat.

3. 3

   Add flour, cook and stir for a minute or two.

4. 4

   Add 4 cups of water.

5. 5

   Stir constantly until mixture thickens.

6. 6

   Add remaining water and the rest of the ingredients.

7. 7

   Cook over med-low heat for 3 hours without a lid.

8. 8

   Stir occasionally.

9. 9

   If the soup is sticking to the bottom of the pot, lower the temperature and stir more frequently.

No additional tips available.