Turmeric Rice

Name: Turmeric Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup finely chopped onions; 1 teaspoon finely chopped garlic; 1 cup converted rice; 2 teaspoons turmeric; 1 1/2 cups fresh or canned chicken broth; 1 bay leaf; 2 sprigs fresh thyme or 1 teaspoon dried; Tabasco to taste; Salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Turmeric Rice – a delicious recipe with butter, olive oil, onions, garlic, rice, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1/4 cup finely chopped onions
1 teaspoon finely chopped garlic
1 cup converted rice
2 teaspoons turmeric
1 1/2 cups fresh or canned chicken broth
1 bay leaf
2 sprigs fresh thyme or 1 teaspoon dried
Tabasco to taste
Salt and pepper to taste

1
In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil.
2
Add onions and garlic and cook until wilted.
3
Add rice and turmeric.
4
Stir to coat.
5
Add broth, bay leaf, thyme, Tabasco, salt and pepper.
6
Blend well, bring to a boil and simmer for 17 minutes.
7
Uncover and stir with a fork.
8
Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1/4 cup finely chopped onions, 1 teaspoon finely chopped garlic, and more.

Yes, Turmeric Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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