Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, minced; 1 egg; ¼ cup Italian seasoned breadcrumbs; 96 ounces chicken broth; 1 lb cooked chicken breast, shredded; 2 tablespoons olive oil; 3 garlic cloves, chopped; 1 cup carrot, sliced; 1 cup onion, chopped; 1 cup celery, chopped; salt, to taste; pepper, to taste; Italian spices, to taste; 1 (15 ounce) candiced Italian-style tomatoes; 1 cup very small shell pasta; 1 lb fresh spinach; parmesan cheese

Servings: persons

1 lb ground beef
1 small onion, minced
1 egg
¼ cup Italian seasoned breadcrumbs
96 ounces chicken broth
1 lb cooked chicken breast, shredded
2 tablespoons olive oil
3 garlic cloves, chopped
1 cup carrot, sliced
1 cup onion, chopped
1 cup celery, chopped
salt, to taste
pepper, to taste
Italian spices, to taste
1 (15 ounce) candiced Italian-style tomatoes
1 cup very small shell pasta
1 lb fresh spinach
parmesan cheese

1
Combine the ground beef, minced onion, egg and bread crumbs in a bowl; form into tiny meatballs.
2
Bring chicken broth to a low boil and drop meatballs inches Cover and simmer gently until done, about 15 minutes.
3
Add in the cooked chicken.
4
Meanwhile, saute garlic, carrots, celery, onion and Italian Seasonings in the olive oil until tender.
5
Add to the broth and simmer for 1/2 hour.
6
Add tomatoes and bring to a gentle boil; add in pasta.
7
Simmer for 20 minutes or until pasta is done.
8
During the last 5 minutes of cooking, add in the fresh spinach and wilt.
9
Ladle into bowls and top with Parmesan cheese.

2151

kcal

Calories

Fat

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, minced, 1 egg, ¼ cup Italian seasoned breadcrumbs, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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