Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 egg, slightly beaten; 4 tablespoons seasoned Italian breadcrumbs; 2 tablespoons grated parmesan cheese; 2 tablespoons grated parmigiano-reggiano cheese; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh flat leaf parsley; 1 small onion, chopped; 10 cups chicken broth; ½ teaspoon garlic powder; 4 cups fresh Baby Spinach; ¾ cup carrot, diced; ¾ cup celery, diced; 1 cup white wine; 1 cup acini di pepe pasta; ¼ cup flat leaf parsley, chopped

Servings: persons

1 lb ground turkey
1 egg, slightly beaten
4 tablespoons seasoned Italian breadcrumbs
2 tablespoons grated parmesan cheese
2 tablespoons grated parmigiano-reggiano cheese
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh flat leaf parsley
1 small onion, chopped
10 cups chicken broth
½ teaspoon garlic powder
4 cups fresh Baby Spinach
¾ cup carrot, diced
¾ cup celery, diced
1 cup white wine
1 cup acini di pepe pasta
¼ cup flat leaf parsley, chopped

1
Combine ground turkey, egg, breadcrumbs, cheeses, fresh herbs and mix gently with your hands to combine.
2
Heat olive oil over medium high heat, roll meat mixture into small, marble sized balls and place in pan.
3
Brown on all sides, remove from pan and set on paper towel to drain.
4
Add chopped onion to same pan and saute until translucent, remove from pan.
5
Add white wine to pan over medium high heat and bring to a simmer while scraping up the browned bits on the pan, reduce to about 1/2 and set aside.
6
In large stock pot add the broth and bring to a boil.
7
Add all ingredients, including meatballs, onions & reduced white wine.
8
Boil gently for 10 minutes, add pasta and boil gently for 10 more minutes.

1614

kcal

Calories

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, slightly beaten, 4 tablespoons seasoned Italian breadcrumbs, 2 tablespoons grated parmesan cheese, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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