Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces Italian sausage, hot or sweet, casings removed or bulk; 8 cups chicken stock; 1 (6 ounce) boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts; 1 -2 cup chopped escarole, i like a lot so i add two; salt; pepper; 1 cup Italian pastina or 1 cup orzo pasta; 2 eggs, lightly beaten; 2 ounces grated pecorino romano cheese; 2 tablespoons chopped red bell peppers; 1 minced garlic clove

Servings: persons

4 ounces Italian sausage, hot or sweet, casings removed or bulk
8 cups chicken stock
1 (6 ounce) boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts
1 -2 cup chopped escarole, i like a lot so i add two
salt
pepper
1 cup Italian pastina or 1 cup orzo pasta
2 eggs, lightly beaten
2 ounces grated pecorino romano cheese
2 tablespoons chopped red bell peppers
1 minced garlic clove

1
Brown the sausage, let it cool then chop and set aside.
2
In a large stockpan, bring the chicken stock to a boil, add the chicken and sausage, and simmer over the low heat for 15 minutes.
3
Add the escarole,garlic, red peppers, salt and pepper.
4
Cook until peppers are done.
5
In a pot of boiling water, cook the pastina or orzo until al dente, drain and add to soup.
6
Very slowly, pour the eggs in a stream into the soup, mixing well (the eggs should form fine threads).
7
Remove from the heat.
8
Place the soup in large serving bowls and garnish with cheese.

1224

kcal

Calories

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces Italian sausage, hot or sweet, casings removed or bulk, 8 cups chicken stock, 1 (6 ounce) boneless skinless chicken breasts, chopped into 1 inch pieces, if you like you can add two chicken breasts, 1 -2 cup chopped escarole, i like a lot so i add two, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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