Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 6 qt. water; 1 clove garlic; 2 Tbsp. parsley; 5 eggs; 1 c. Romano cheese; 2 small onions; 1 1/2 lb. ground chuck; 1/4 c. water; 1 c. bread crumbs; 3 c. cooked chopped endive

Servings: persons

1 whole chicken
6 qt. water
1 clove garlic
2 Tbsp. parsley
5 eggs
1 c. Romano cheese
2 small onions
1 1/2 lb. ground chuck
1/4 c. water
1 c. bread crumbs
3 c. cooked chopped endive

1
Mix ground chuck, garlic, 1/2 cup water, parsley, bread crumbs, 1 onion (chopped) and 2 eggs.
2
Make very small meatballs!! Boil chicken, salt and onion until tender.
3
Remove chicken from broth.
4
Chill broth and chicken separately.
5
Skim fat from broth when cooled down.
6
Cut chicken into pieces.
7
Return broth to a boil.
8
Drop in meatballs and cook 15 minutes.
9
Add pieces of chicken and endive.
10
Cook 10 minutes more.
11
Last, mix cheese and 3 eggs; add to soup.
12
Cook 10 minutes more.
13
Enjoy!!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 6 qt. water, 1 clove garlic, 2 Tbsp. parsley, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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