Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 6 qt. water; 1 clove garlic; 2 Tbsp. parsley; 5 eggs; 1 c. Romano cheese; 2 small onions; 1 1/2 lb. ground chuck; 1/4 c. water; 1 c. bread crumbs; 3 c. cooked chopped endive

Servings: persons

1
Mix ground chuck, garlic, 1/2 cup water, parsley, bread crumbs, 1 onion (chopped) and 2 eggs.
2
Make very small meatballs!! Boil chicken, salt and onion until tender.
3
Remove chicken from broth.
4
Chill broth and chicken separately.
5
Skim fat from broth when cooled down.
6
Cut chicken into pieces.
7
Return broth to a boil.
8
Drop in meatballs and cook 15 minutes.
9
Add pieces of chicken and endive.
10
Cook 10 minutes more.
11
Last, mix cheese and 3 eggs; add to soup.
12
Cook 10 minutes more.
13
Enjoy!!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 6 qt. water, 1 clove garlic, 2 Tbsp. parsley, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Wedding Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions