Quick Mexican Pepper Jack Soup/Sauce

1. 1

   In large Saucepan, add all ingredients except the milk.

2. 2

   Simmer, then add milk to mix in and heat, do not boil.

3. 3

   Serve as a soup with tortilla Chips.

4. 4

   Pour over pork chops in a covered roaster and cook 1 hour 350*.

5. 5

   Pour over browned beef stew meat in a covered roaster and cook 1 hour 350*.

6. 6

   Pour over chicken breasts in a covered roaster and cook 1 hour 350*.

7. 7

   Note: For any of the roaster dishes you may add mushrooms, diced green peppers, or peeled and cubed sweet potatoes and diced onions if you prefer.

8. 8

   When you don't have time, this is a good recipe for a starter to a good meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.