Warm up with this hearty Vichyssoise (cream of leek and potatoes soup) recipe. Made with butter, olive oil, onion and potato. Easy step-by-step instruct…
This Vichyssoise (cream of leek and potatoes soup) relies on simple, everyday ingredients such as grams butter, olive oil, small onion and medium potato. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026