How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Wedding Soup?

You need 11 ingredients. The key ingredients include: 1/2 lb lean ground beef, 1 egg, slightly beaten, 2 tablespoons breadcrumbs, 1 tablespoon parmesan cheese, and more.

Is Italian Wedding Soup suitable as soups & stews?

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb lean ground beef; 1 egg, slightly beaten; 2 tablespoons breadcrumbs; 1 tablespoon parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon onion powder; 5 3/4 cups chicken broth; 2 cups chopped escarole or 2 cups chopped spinach; 1/2 cup orzo pasta, uncooked; 1/3 cup finely chopped carrot; grated parmesan cheese

Italian Wedding Soup

Eats Now Editorial Team · 918 kcal · Soups & Stews

Italian Wedding Soup – a delicious recipe with lean ground beef, egg, breadcrumbs, parmesan cheese, dried basil, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Wedding Soup

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