How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo-And-Dried Cherry Dressing?

You need 11 ingredients. The key ingredients include: 3/4 pound diced chorizo sausage, 1 tablespoon vegetable oil, 1/2 cup butter, 3 cups diced celery, and more.

Is Chorizo-And-Dried Cherry Dressing suitable as soups & stews?

Yes, Chorizo-And-Dried Cherry Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chorizo-And-Dried Cherry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo-And-Dried Cherry Dressing Recipe

Name: Chorizo-And-Dried Cherry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound diced chorizo sausage; 1 tablespoon vegetable oil; 1/2 cup butter; 3 cups diced celery; 2 cups diced sweet onions; 1/2 cup finely chopped fresh sage; 3 cups soft, fresh breadcrumbs; 4 large eggs, lightly beaten; 7 cups chicken broth; 1 1/2 cups coarsely chopped dried cherries; 1 tablespoon freshly ground pepper

Try this homemade Chorizo-And-Dried Cherry Dressing recipe the whole family will love. Made with chorizo sausage, vegetable oil, butter and celery. Easy…

This Chorizo-And-Dried Cherry Dressing relies on simple, everyday ingredients such as diced chorizo sausage, vegetable oil, butter and diced celery. It comes together quickly and makes 4 servings, at about 1417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1417

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo-And-Dried Cherry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions