Chorizo-And-Dried Cherry Dressing Recipe

Name: Chorizo-And-Dried Cherry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound diced chorizo sausage; 1 tablespoon vegetable oil; 1/2 cup butter; 3 cups diced celery; 2 cups diced sweet onions; 1/2 cup finely chopped fresh sage; 3 cups soft, fresh breadcrumbs; 4 large eggs, lightly beaten; 7 cups chicken broth; 1 1/2 cups coarsely chopped dried cherries; 1 tablespoon freshly ground pepper

Servings: persons

3/4 pound diced chorizo sausage
1 tablespoon vegetable oil
1/2 cup butter
3 cups diced celery
2 cups diced sweet onions
1/2 cup finely chopped fresh sage
3 cups soft, fresh breadcrumbs
4 large eggs, lightly beaten
7 cups chicken broth
1 1/2 cups coarsely chopped dried cherries
1 tablespoon freshly ground pepper

1
Preheat oven to 400u00b0. Saute sausage in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until browned; drain.
2
Melt butter in a large skillet over medium-high heat; add celery and onions, and saute 5 to 6 minutes or until onions are tender. Stir in sage, and saute 1 minute.
3
Stir together Cornbread Crumbles and breadcrumbs in a large bowl. Stir in eggs, next 3 ingredients, sausage, and celery mixture, stirring until blended. Divide cornbread mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
4
Bake at 400u00b0 for 45 to 55 minutes or until set and golden brown.

1417

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound diced chorizo sausage, 1 tablespoon vegetable oil, 1/2 cup butter, 3 cups diced celery, and more.

Yes, Chorizo-And-Dried Cherry Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chorizo-And-Dried Cherry Dressing

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