How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Chicken Soup?

You need 9 ingredients. The key ingredients include: 1 package Knorr(R) Spring Vegetable recipe mix, 3 cups water, 1/4 cup chopped green onions, 1 tablespoon finely chopped fresh ginger or 1 tsp. ground ginger, and more.

Is Thai Coconut Chicken Soup suitable as soups & stews?

Yes, Thai Coconut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Chicken Soup Recipe

Name: Thai Coconut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Knorr(R) Spring Vegetable recipe mix; 3 cups water; 1/4 cup chopped green onions; 1 tablespoon finely chopped fresh ginger or 1 tsp. ground ginger; 1/2 teaspoon hot pepper sauce*; 8 ounces boneless, skinless chicken breasts, thinly sliced; 3/4 cup coconut milk; 1 tablespoon lime juice; 1/4 cup chopped fresh cilantro

Thai Coconut Chicken Soup – a delicious recipe with water, green onions, fresh ginger, hot pepper, chicken breasts, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package Knorr(R) Spring Vegetable recipe mix
3 cups water
1/4 cup chopped green onions
1 tablespoon finely chopped fresh ginger or 1 tsp. ground ginger
1/2 teaspoon hot pepper sauce*
8 ounces boneless, skinless chicken breasts, thinly sliced
3/4 cup coconut milk
1 tablespoon lime juice
1/4 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Coconut Chicken Soup

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