Italian Wedding Salad

1. 1

   Cook the orzo in the chicken broth or water as directed on package. Drain well.

2. 2

   In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.

3. 3

   Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.

4. 4

   Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.