Lamb Stew In An Hour Recipe

Name: Lamb Stew In An Hour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/2 pounds lamb, cut into 1-inch cubes; 2 cups water; 1 cup corn kernels, pureed in a blender; 1 1/2 tablespoons chicken soup base; 1 bay leaf; 1 tablespoon dried marjoram; 1 tablespoon dried parsley; 1 teaspoon dried chives; 1 tablespoon ground allspice; salt and ground black pepper to taste; 2 cups water; 8 new potatoes, cut into chunks; 16 baby carrots; 1 small onion, cut into wedges

Servings: persons

2 tablespoons olive oil
2 1/2 pounds lamb, cut into 1-inch cubes
2 cups water
1 cup corn kernels, pureed in a blender
1 1/2 tablespoons chicken soup base
1 bay leaf
1 tablespoon dried marjoram
1 tablespoon dried parsley
1 teaspoon dried chives
1 tablespoon ground allspice
salt and ground black pepper to taste
2 cups water
8 new potatoes, cut into chunks
16 baby carrots
1 small onion, cut into wedges

1
Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.
2
Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.
3
Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.
4
Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.

1286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/2 pounds lamb, cut into 1-inch cubes, 2 cups water, 1 cup corn kernels, pureed in a blender, and more.

Yes, Lamb Stew In An Hour falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew In An Hour

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