Try this homemade Italian Veggie Bake recipe the whole family will love. Made with Italian Dressing, onion, eggplant and mushrooms. Easy step-by-step in…
This Italian Veggie Bake relies on simple, everyday ingredients such as small eggplant, cubed, sliced fresh mushrooms, zucchini, chopped and large red pepper, chopped. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026