3.) Asparagus Gratin Recipe

Name: 3.) Asparagus Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot, finely chopped; 2 tablespoons olive oil; 2 teaspoons olive oil; 2 slices white bread; 2 lbs asparagus, trimmed; ¾ teaspoon salt; ¼ cup grated parmesan cheese; 1 tablespoon chopped parsley; 1 tablespoon lemon juice; lemon wedge (optional)

Servings: persons

1 large shallot, finely chopped
2 tablespoons olive oil
2 teaspoons olive oil
2 slices white bread
2 lbs asparagus, trimmed
¾ teaspoon salt
¼ cup grated parmesan cheese
1 tablespoon chopped parsley
1 tablespoon lemon juice
lemon wedge (optional)

1
Preheat oven to 400 degrees F.
2
In 1-quart saucepan, cook shallot in 2 tablespoons olive oil over medium-low heat until golden, about 6 minutes.
3
Remove saucepan from heat; cool slightly.
4
Tear bread into small crumbs.
5
Spread crumbs on jelly-roll pan and bake 3 to 6 minutes until golden.
6
In 12-inch skillet, heat 1 inch water to boiling over high heat.
7
Add asparagus and 1/2 teaspoon salt; heat to boiling.
8
Reduce heat to medium-low and simmer, uncovered, 5 to 10 minutes until asparagus spears are tender; drain.
9
Place asparagus in shallow, broiler-safe dish; drizzle with 2 teaspoons olive oil.
10
Preheat broiler if manufacturer directs.
11
In medium bowl, toss bread crumbs with Parmesan cheese, parsley, lemon juice, shallot mixture, and 1/4 teaspoon salt.
12
Sprinkle bread-crumb mixture over asparagus.
13
Place dish in broiler 5 inches from source of heat; broil about 3 minutes or until lightly browned.
14
Transfer to platter to serve, if you like.
15
Serve with lemon wedges.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large shallot, finely chopped, 2 tablespoons olive oil, 2 teaspoons olive oil, 2 slices white bread, and more.

Yes, 3.) Asparagus Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3.) Asparagus Gratin

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