Artichoke Rice

1. 1

   Prepare the Rice-a-Roni as per package directions.

2. 2

   While rice is cooking, chop the water chestnuts (fine or large as you like);

3. 3

   Strain the artichoke hearts and save half the marinade.

4. 4

   Chop the artichoke hearts (fine or chunky as you like).

5. 5

   When rice is done place in large bowl and add water chestnuts and artichoke hearts.

6. 6

   Mix in mayonnaise (start with a little and add more to taste).

7. 7

   Now, mix in the marinade you were saving (This is the kicker).

* Per serving · 4 servings · Values may vary.

No additional tips available.