How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Stew?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1 cup chopped green bell pepper, 4 garlic cloves, minced, and more.

Is Italian Vegetable Stew suitable as soups & stews?

Yes, Italian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Stew Recipe

Name: Italian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 4 garlic cloves, minced; 1 cup thinly sliced zucchini; 1 teaspoon dried Italian seasoning; 1/4 to 1/2 teaspoon crushed red pepper; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (10 1/2-ounce) can low-salt chicken broth; 1 (8-ounce) package presliced mushrooms; 1 (8-ounce) can no-salt-added tomato sauce; 1 (16-ounce) can kidney beans, drained; 1 (14.5-ounce) can Italian-cut green beans, drained; 1/4 cup chopped fresh parsley; 3/4 cup (3 ounces) preshredded part-skim mozzarella cheese; Fresh thyme sprigs (optional)

Italian Vegetable Stew

Eats Now Editorial Team · 397 kcal · Soups & Stews

Italian Vegetable Stew – a delicious recipe with olive oil, onion, green bell pepper, garlic, zucchini, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Stew

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